Home cooks across the UK are switching to a healthier, coating-free kitchen.
Monalura Titanium Frying Pan with LEVITANIUM™
Monalura Titanium Frying Pan with LEVITANIUM™
Pure titanium for healthier, better-tasting everyday cooking for your whole family.
- Hammered relief for naturally non-stick cooking
- Pure surface with no toxic coating
- Made from 100% pure titanium
- Built to last a lifetime
Couldn't load pickup availability
My kids finally eat off something I trust. I threw out four non-stick pans the week this arrived. Eggs slide, and I stopped worrying about what we were eating.
Not a mark on it. I use metal tongs on it daily out of pure spite. My old pan looked chewed after a fortnight.
It replaced three pans. Straight from hob to oven to dishwasher, and I have stopped buying replacements.
Naturally Non-Stick
Monalura hammered titanium is non-stick without any coating at all. Its micro-relief limits contact with your food, so nothing grips the surface.
- Food releases on its own — eggs, fish and meat slide off effortlessly
- Cook lighter — a knob of butter or a drizzle of oil is enough
- Non-stick for life — no chemical layer to wear away
Zero Toxic Coating
Most pans release PFAS, PTFE and PFOA while you cook. Those substances end up on your plate, meal after meal. Monalura pure titanium has no coating at all, so there is nothing chemical to release into your food.
- No harmful substances — no PFAS, no PTFE, no PFOA
- 100% pure titanium — the material trusted by the medical sector
- Meets European food-safety standards — certified safe
Works For Every Use
The Monalura pan works on every hob, without exception. From cooking to cleaning, it fits your everyday life with no restrictions.
- Every hob — induction, gas, electric, ceramic
- Oven safe up to 260°C — with no warping
- Dishwasher safe — or just a quick wipe with a sponge
Built To Last A Lifetime
An ordinary pan wears out fast. The coating scratches, peels, and after two years you throw it away and buy another. Again and again.
Pure titanium does not wear, does not flake and does not warp. Year after year, your pan performs exactly like it did on day one.
You buy it once, and it stays with you for life. It is probably the best investment you will ever make in your kitchen.
Warranty & Delivery
- Lifetime warranty, no conditions — if anything is ever wrong with it, we send you a brand-new pan free of charge
- 30 days to try it at home — if it does not win you over, you get a full refund
- Free home delivery — orders processed within 24 to 48 hours and delivered in 3 to 5 business days
- Got a question? — our team replies within 24 business hours
7 reasons this is the last pan you’ll buy.
Take them in order. It takes two minutes.
1Nothing sticks
The egg goes in. It comes out whole.
No coating. Nothing to scrape.
Heat the pan until water beads roll across it, then cook. Your food rests on forged borders while trapped hot air and vapour hold it off the metal — that is LEVITANIUM™ technology.
See how LEVITANIUM™ worksYour food never touches the pan.
Every Monalura pan is built on Levitanium™ technology, our forged titanium surface. Other pans put a coating between your food and the metal. Levitanium™ technology removes the contact instead, and cooks your food on a pocket of trapped hot air.
Same surface in both photographs. The second is the first, magnified.
The surface is not flat.
- 1Raised borders
Your food rests on the tops only.
- 2Trapped heat
Each recess holds hot air and vapour, and cooks with it.
The same surface, up close.
- 3The gap
Hot air holds your food off the metal for the whole sear. Too small to see.
- 4The result
Eggs slide. Steak releases. One wipe cleans it.
Nothing sticks, because nothing is touching. That is Levitanium™ technology.
Conceptual illustration, not to scale.
2Nothing toxic
There is no coating to flake into your food.
⚠ Worn coating✓ 100% pure titaniumBecause there is no coating at all.
Non-stick pans work by putting a chemical layer between your food and the metal. That layer scratches, wears and eventually ends up in what you eat. Monalura has none — the surface is forged into solid titanium.
Three layers, each doing one job:
- Titanium cooking surface — the only part your food ever touches
- Aluminium core — spreads the heat evenly across the base
- Induction-compatible stainless steel base — induction only works on magnetic metal, and titanium is not magnetic, so the steel base is what lets it sit on an induction hob
- No PFAS
- No PTFE
- No PFOA
- Nothing applied, so nothing can come off
3Less oil
Oil is where the calories hide.
450 kcal150 kcalA tablespoon carries around 120 calories.
A flat pan needs several of them just to stop food sticking. On LEVITANIUM™ the food is already lifted, so a light film is all it takes.
Same egg, same heat. The difference is the oil. Illustrative example.
4Cooks anything
Sear, simmer, sauté, roast.
On any hob, and in the oven.
One pan for the whole meal. Start it on the hob and finish it in the oven — it is oven safe up to 260°C.
- Induction
- Gas
- Electric
- Ceramic
- Oven to 260°C
5Cleans in seconds
Wipe it, rinse it, done.
Or put it straight in the dishwasher.
Nothing bakes on, because nothing sat on the metal while it cooked. A sponge and warm water clears the pan in seconds.
- Sponge and warm water
- Dishwasher safe
- No soaking, no scrubbing
6Stacks flat
The handle comes off.
Back on in about 15 seconds.
Pans stack inside each other instead of fighting for space, and the pan goes from hob to oven to cupboard without the handle in the way. Let it cool before you take the handle off.
7Buy it once
You will not be replacing this one.
Covered by a lifetime warranty.
A coated pan is a subscription — you buy another every couple of years when the surface gives up. There is nothing here to give up. Buy it once and cook on it for life.
- Lifetime warranty
- Free delivery in 3 to 5 business days
- 30 days to change your mind
The details that make the difference
1. The LEVITANIUM™ surface
The hammered finish is LEVITANIUM™ technology. The titanium is forged into raised borders with recesses between them, so your food rests on the tops while trapped hot air and vapour cook it from beneath.
2. A removable handle
The handle detaches, so pans stack flat in the cupboard and the pan goes from hob to table without it. It clips back on in 15 seconds with its fastening system. Use suitable hand protection whenever the handle becomes hot.
3. Layered construction
A titanium cooking surface, an aluminium core and a stainless steel base, with different materials serving different roles.
4. A shaped rim
The rim is part of how you tilt, serve and pour from the pan. Take a close look at its shape and allow space when transferring food or sauces.
Compare the cooking experience
Different cookware. Different routines.
Compare the surfaces and the care involved, then choose what fits the way you cook.
Categories vary by model.
Choose the space your meals need.
Three sizes, same pan. Pick the one that matches how you cook.
Frequently Asked Questions
Is it really non-stick with no coating?
Yes, and it stays that way. The release comes from the hammered surface, not from a chemical layer. Thousands of tiny facets hold a micro-thin film of oil so food floats on oil instead of gripping bare metal. Preheat on medium for a minute or two, add a teaspoon of oil, and eggs slide.
What can I use on it?
Anything. Metal spatulas, tongs, whisks, a knife if you must. There is no coating to scratch through, so the usual rules for non-stick pans do not apply here.
Which size should I choose?
26 cm handles 3 eggs and 1 to 2 servings, 28 cm handles 5 eggs and 2 to 3 servings, and 30 cm handles 8 eggs and 3 to 4 servings. 28 cm is the size most people pick because it covers everyday cooking without feeling crowded.
Is it dishwasher safe?
Yes. It is also fine by hand with warm soapy water. For stuck-on food, simmer a little water in the pan for a minute and it lifts straight off.
Does it work on induction?
Yes. The stainless steel base works on induction, gas, electric, halogen and ceramic hobs.
Can I put it in the oven?
Yes. The pan is oven safe up to 260°C with no warping, so you can sear on the hob and finish in the oven in the same pan.
Why does my pan have a faint rainbow tint?
That is normal for titanium under heat. It is cosmetic, not damage, and a little white vinegar removes it.
What does the lifetime warranty cover?
If the pan ever warps, chips or loses its finish, we replace it. No receipt hunting and no argument. You also have 30 days from delivery to send it back for a full refund if it is not for you.
How long does delivery take?
Delivery is free and tracked. Orders are processed within 24 to 48 hours and arrive within 3 to 5 business days.
Let’s cook.
Free delivery, a lifetime warranty and 30 days to change your mind.
